Renee Engle-Goodner
Principal Consultant
Renee Engle-Goodner has possessed a deep, lifelong passion for science and innovation. She earned a Genetics BS from UC Davis. Renee’s research focused on forensic entomology. She received her Genetics MS from UW-Madison. There, Renee studied human polycystic kidney disease by using a microscopic worm as a molecular genetic tool.
While performing academic research, Renee also taught classes at several community colleges. Yet, it was her transition to industry that truly solidified her career path. Owned by The Dow Chemical Company at the time, AgroFresh focused on agriculture antimicrobial discovery science. The Davis lab conducted research on prolonging the shelf-life of fruits, vegetables and flowers. Renee wore multiple hats at AgroFresh, including Lab Manager, EH&S Site Manager and Senior Biologist. She mastered her work using microbiology, analytical chemistry, and volatile synergistic anti-microbial treatments. Renee’s efforts led to a patent with her name.
https://patents.google.com/patent/US20170251673
The postharvest biology experience proved to be fruitful when Renee’s career progressed to wine. She joined Delicato Family Wines as their Analytical Lab Manager. During those three years, Renee oversaw a high-throughput wine testing lab for internal and external clients. This opportunity provided valuable insight into the day-to-day operations of a regulated testing lab with a complicated crop matrix. Renee was involved in product and method development, optimization, and bringing new technology into the lab.
These career experiences ended up as the ideal blend for overseeing cannabis testing lab environments. Renee was the Chief Scientific Officer at the first non-legacy lab validated under the strict new enforcement regulated by the Bureau of Cannabis Control. Renee is a serious advocate for safe and clean cannabis products in this budding, evolving industry.
Renee spends ample time towards science, education, and developing client partnerships. Renee also specializes in pesticide remediation, microbiological remediation and infused products, including drinks.
